In this eye-opening video, we dive into the controversial topic of garlic and reveal a stunning truth that will leave you astounded.
It turns out that garlic, often celebrated for its culinary and health benefits, has a dark side that most people are completely unaware of.
Research has uncovered the presence of a toxic compound called sulphone hydroxyl, which acts as a neurotoxin, shuts down the brain, and can have detrimental effects on our health and cognition.
Sulphone hydroxyl aka... garlic, should be avoided at all costs.
Prepare to be shocked by the truth about this seemingly harmless ingredient!
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