Hello friends!
Today, I am sharing what I was able to prep this week. I turned an epic fail into a success. I made some make ahead breakfast rolls for my daughter. I also make Greek style turkey meatballs two ways, and I made a batch for my sister who is dairy-free. If you have questions, please ask me in the comments.
I hope you enjoy!
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Do you have anyone in your life that has special dietary needs?
Do you find it difficult to accommodate?
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Greek Style Turkey Meatballs
Double or triple this recipe if you want to make a large batch. They freeze very well. Use them in the Greek Wedding Soup and salads shown in the video. They are delicious over spaghetti squash topped with feta and marinara, or in a pita with cucumber, tomato and Greek yogurt sauce or tzatziki.
1 lb. ground turkey
30 g GF panko bread crumbs
1 T. olive oil
1 egg, beaten
2 oz. feta cheese, crumbled
1 tsp. garlic powder
½ tsp. onion powder
1 drop Young Living oregano vitality essential oil, or 1 tsp. dried oregano
1 tsp. salt
¼ tsp. black pepper
Mix everything together. Refrigerator for at least 30 min. Roll into balls. Bake at 425 for 20-25 minutes.
Greek Wedding Soup
This recipe is for the base of the soup. Add as many meatballs and as much cooked quinoa as you would like based on your macros or desires.
1 large zucchini, diced
1 large red bell pepper, diced
½ large red onion, finely diced
1 T. olive oil
1 T. white wine vinegar
4 cups broth
4 cups water
1 pkg. baby spinach
1 tsp. garlic powder
2 drops Young Living oregano vitality essential oil, or 2 tsp. dried oregano
½ tsp. dried rosemary
¼ tsp. dill
¼ tsp. nutmeg
1 tsp. salt, or more to taste
¼ tsp. black pepper
1 bay leaf
Prepared Greek Style Turkey Meatballs
Prepared quinoa
Saute the zucchini, pepper and onion in the olive oil until soft. Deglaze with vinegar. Add broth, water, and all seasonings. Bring to a boil. Turn off heat and add spinach to wilt. Taste and adjust seasonings.
Let me know if you try any of these recipes!
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