This cake has all the flavor you desire in a decadent dessert!
 
INGREDIENTS
• 250ml milk
• 360g flour
• 250g sugar
• 50g cocoa
• 250g cream
• 150ml oil
• 20g baking soda
• 3 eggs
• 120g sour cream
• salt
For the raspberry mousse:
• 500ml cream
• 500g raspberries
• 20g gelatin
• 100g sugar
 
METHOD

Dough: Mix flour, sugar, cocoa, soda, and salt. Then add milk, eggs, sour cream, butter, cream. Mix to combine. Pour the dough into a baking sheet. Bake at 180C/350F for 40-50 minutes
Mousse: Beat raspberries with a blender, strain through a sieve. Add sugar, gelatin. Beat the cream to the peaks and add the cooled raspberries.
Pour mousse onto the cooked chilled biscuit. Flatten. Cool.


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