Caramelized Pears, crispy prosciutto, arugula, and balsamic glaze all come together on this amazing pizza. When you make it, you'll think that you are in a fancy pizza place, but you are eating in the comfort of your own home!
I was amazed how well the pizza came together and how all the flavors mixed together. It's a keeper for sure.
If you aren't sure how to bake a pizza on a kamado grill, I have a pretty easy setup that you can replicate at home with very little chance of burning.
SNS Grills Kamado:
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Lodge Cast Iron pizza Pan:
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