Do you throw your pineapple skins? Try this Mexican drink made from pineapple skin rich in probiotic, called Tepache . If you are already making Tepache try Mango Tepache instead and you won't regret !. Second ferment your Tepache with mango for more fizz and carbonation with your favourite spices and Voila !. It can beat any carbonated soda drink . Mango is very effective to create fizz and carbonation in 2nd fermentation and with Tepache it creates a very unique flavour.
For Mango Tepache the ingredients you need are :
Pineapple skin
1 Litre filtered water
50 gms sugar
few cardamom pods
few cinnamon sticks
50 ml fresh mango puree


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