Hey Foodies, today I am sharing the recipe for making Nagpur's famous Dhaba Style Butter Daal & How to make Crispy Tandoori Roti at home using regular Chakki Whole Wheat flour!

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Ingredients:
Moong or Arhar Dal - 3 tbsp
Chana Dal - 3 tbsp
Water - to wash, soak & cook
Salt - to taste
Haldi Powder - 1/2 tsp
Ghee - 1/2 tsp
Butter - 50g
Red Chilli Powder - 2 tsp
Onion - 1/2 medium size, chopped
Tomato - 1/2 medium size, chopped
Salt - to taste
Coriander Leaves - 2 tbsp

For Roti -
Atta - 2 cups
Salt - to season
Water - to make a dough
Dry Flour - to roll


Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)

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