An easy and delicious Lentil Soup to make!
One 16 ounce bag brown lentils (equals 1 pound)
1 large onion, diced
2 large carrots, peeled and diced small
1 large celery stalk, diced small
2-3 garlic cloves, minced fine
1 tablespoon dry oregano
2 bay leaves
2 quarts of vegetarian or chicken broth
2 cups crushed tomatoes (or pureed tomatoes)
1 teaspoon kosher salt added to veggies in pan, extra later to taste
ground black pepper to taste

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