This tutorial is a complete guide - with all the tips you need for perfect dipped Chocolate Covered Strawberries and Apples! From melting your chocolate melting wafers and coloring the chocolate, to techniques such as adding glitter, edible paint, marble design and drizzle, these basic skills are the key to success for your small business. I also include a mini review on Chefmaster vs. Colour Mill. It is much easier than you think if you avoid making the common mistakes that you may not be aware of!
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🍏 Products Used
Tinker Dust 100% Edible : [ Ссылка ]
Food safe Thermometer: [ Ссылка ]
Red Chefmaster Candy Color: [ Ссылка ]
Black Chefmaster Candy Color: [ Ссылка ]
Colour Mill Tiffany Blue: [ Ссылка ]
Colour Mill Candy: [ Ссылка ]
Gold Luster Dust: [ Ссылка ]
Rose Gold Luster Dust: [ Ссылка ]
Gold Disco Dust: [ Ссылка ] - for decorative purposes only, not FDA approved or edible
Red Techno Glitter: [ Ссылка ] - for decorative purposes only, not FDA approved or edible
Tiffany Blue Techno Glitter: [ Ссылка ] - for decorative purposes only, not FDA approved or edible
Purple Techno Glitter: [ Ссылка ] - for decorative purposes only, not FDA approved or edible
Gold Airbrush Color (for Hologram effect) [ Ссылка ]
RELIABLE Merckens Online Seller: [ Ссылка ]
Cotton Candy Sanding Sugar: [ Ссылка ]
BEST PIPING BAGS FOR DRIZZLING: [ Ссылка ]
Spatulas for mixing Chocolate: [ Ссылка ]
Shaker for Glitter: [ Ссылка ]
🍫 Click a Timestamp below to jump to a section:
Welcome! (0:00)
3 Essentials You Need (0:37)
Best Chocolate to Use (1:33)
Melting Method (2:00)
Dipping Strawberries (2:49)
Glitter Options (3:49)
Applying Glitter to Strawberries (4:05)
Achieving Red Chocolate (4:25)
Achieving Black Chocolate (5:20)
Colour Mill vs Chefmaster (5:48)
Applying Sanding Sugar (6:26)
Wilton Candy Colors Review (6:41)
Metallic Gold Strawberries (7:25)
Metallic Rose Gold Strawberries (7:59)
Bags for Drizzling (8:51)
Marble Berries (9:21)
Hologram Berries (9:47)
Chocolate Apples (10:24)
Applying Glitter to Apples (11:40)
Cotton Candy Apples (12:23)
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