Today, Josh is making a peanut butter & jelly fried chicken sandwich. Make your own with the recipe below! MK # 109

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Closed Captioning provided by Rev

Time Codes:
-----------------------
Pickles - 1:05
PB&J Sandwiches - 5:32
Fried Chicken - 10:18

Recipe:
-----------------------
Step 1: Make the Pickles
Ingredients
* 1 cucumber
* Kosher salt
* ⅓ cup fish sauce
* ⅓ cup water
* ½ cup white vinegar
* 1 lime
* 1 knob ginger
* 1 tablespoon sugar
* 1 tablespoon salt
* 1 teaspoon chopped cilantro

1) Slice cucumbers thin on a mandolin.
2) Salt sliced cucumbers over a sieve and allow the cucumbers to drain for about 10 minutes.
3) Heat up fish sauce, water, vinegar, lime, ginger, salt and sugar until sugar and salt is dissolved.
4) Cover the cucumber slices and cilantro with the warmed liquid.
5) Place in the fridge and chill overnight.

Equipment
* Medium sized pot
* Mandolin
* Cutting board

Step 2: Fry the Chicken and make the Sauces
Ingredients
* 4 chicken thigh, boneless and skinless
* 1 cup rice flour
* 1 cup AP flour
* Salt
* Pepper
* 3 eggs, cracked and whisked
* 1 cup grape jelly
* ½ cup rice wine vinegar
* 1 thai chili
* ¾ cup peanut butter
* 2 tablespoon soy sauce
* ¼ cup rice wine vinegar
* 2 tablespoons brown sugar
* 2 garlic cloves, minced fine
* 2 tablespoons chili garlic sauce
* 3 tablespoons warm water

1) Fry the chicken by dredging in flour, dipping in egg and dredging in flour again. Drain on a wire rack.
2) While chicken is frying, make the jelly sauce by combining the jelly, vinegar, and thai chili in a pot until thickened nicely. Remove from heat.
3) Make peanut sauce by combining the peanut butter, soy, sauce, vinegar, brown sugar, garlic, chili garlic sauce and warm water.

Equipment
* Fryer with Oil at 325
* 2 large bowls
* Sheet pan with wire rack
* Small pot
* Whisk
* Bowl
* Silicone spatula

Step 3: Assemble the Sando
Ingredients
* 1 pretzel bun
* Softened butter
* 1 pickled fish sauce pickled cucumbers
* Shredded cabbage
* Jelly sauce
* Peanut sauce
* Fried chicken thighs
* Chopped peanuts

1) Toast the bun with some butter.
2) Sauce up the chicken with peanut sauce and the jelly sauce.
3) Top with cabbage, pickles, and chopped peanuts.
4) Serve and enjoy!

Equipment
* Cast iron skillet
* Squeeze bottle full of jelly sauce
* Squeeze bottle full of peanut sauce
* Plate

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