#foodporn #vietnamesefood
A project 1 year in the making!
I woke up one day and thought "what if... you make Pho purely out of #wagyu"?
That is, I use Wagyu bones and marrow for the broth, the brisket is wagyu, the slices are from wagyu short ribs.
Needless to say, this is a culinary experience!
100% would do again!
Special thanks to The Wagyu Shop for sending over amazing Wagyu and making this project possible!!
This is the first video in my attempt to grow my culinary presence on YouTube.
Please like and subscribe for more videos!
