Phil here shows you how to make the fastest cheese in the world, ironically in one of the longest videos we've filmed.
A bit of background: our Phil here loves cheese. He's the Wallace to Gromit. He's the Jacob's Creme Cracker to your Camembert. He's the Brie in Brilliant.
Having learned all there is to know about cheese at the Reeceheath College, under tuition from the nationally esteemed Chris Ashby, our Phil shows you how to make the simplest, quickest, tastiest cheese this side of the Parmigiano-Reggiano.
All you need is a pint or two of the finest whole milk, some lemon juice, some rennet and, of course, some chives.
Absolutely gorgeous!
