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This video is about how to make mutton dalcha for biryani mutton dalcha is usually prepared during muslim marriages and it is served with biryani and ghee rice, pulao, kuska, jeera rice, idli and dosa this all are very good combination with this dalcha. Adding mutton bones gives a very good taste to this dish. Please do try this delicious dalcha recipe and let we know in the comment section below. Don't forget to SUBSCRIBE to our channel for more such delicious recipe coming your way share our video with your family and friends and please watch this video fully.
Ingredients:
( for boiling dal )
100g - Chana dal
100g - Toor dal.
1/4tsp - Turmeric powder
Ingredients:
300g - Mutton
2 - Medium size onion ( chopped )
2 - Medium size tomato ( chopped )
2 - Bay leaf
3 - Green chilli
Coriander leaves
Mint leaves
1tsp - Coriander powder
1tsp - Red chilli powder
1/4tsp - Turmeric powder
2tsp - Gingergarlic paste
2 - Cinnmaon stick
3 - Green cardamom
5 - Cloves
1 - Big lemon size tamarind ( imli )
2 - Medium size potato
2 - Brinjal ( baingan )
100g - Bottle gourd ( dudhi )
100g - Elephant foot yam ( suran )
60ml - Peanut oil ( moongaphalee oil )
600ml - Water
Salt to taste
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