Restaurant Style Chicken Pakora | Quick Crispy Chicken Pakora | Simple Chicken Pakora | Chicken Pakora Recipe | Street Style Chicken Pakora | Chicken Pakoda | Crispy Chicken Pakora | Spicy Chicken Pakora | Chicken Pakodi


Ingredients for Chicken Pakora:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Boneless Chicken, cut into small pieces- 500 gms

1st Marinade:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 2 tsp
- Cumin Powder- 1 tsp
- Garam Masala Powder- 1 tsp
- Ginger Garlic paste- 1 tsp
- Lemon Juice- 3 tsp
- Green Chillies, fine chopped- 4
- Kasuri Methi (Dry Fenugreek leaves), dry roasted & powdered- 3/4 tsp
- Salt- 1 tsp
- Oil- 1 tbsp

Pakora Mix/Batter:
- Besan (Gramflour)- 4 tbsp
- Cornflour- 2.5 tbsp
- Water- 1.5 tbsp
- Red Food Color (optional)- pinch
- Salt- pinch

Preparation:

- Cut the boneless chicken into small bite sized pieces & fine chop the green chilies.
- Mix all the items for the 1st marinade and set aside for 1 hour.
- After 1 hour, mix all the items for the pakora mix/ batter and set aside for around 10 mins.

Process:

- Heat oil to deep fry the pakoras.
- Heat oil till medium hot and add the coated chicken pieces one by one in hot oil. Do not overcrowd the pan.
- Now stir and fry the pakoras on medium heat for 4-5 mins till crisp.
- Take out on a plate and fry the rest in batches.




#chickenpakora #chickenpakoda #quickcrispychickenpakora #chickenpakorarecipe #simplechickenpakora #chickenpakodi #spiceeats #spiceeatschicken #spiceeatsrecipes

свернуть