Collect petals from wild roses -or roses you know to be untreated with pesticides.
Sift and sort through the rose petals carefully, for too often creatures may make their homes there.

INGREDIENTS:
1 1/2 cups of filtered water
2 ounces wild rose petals (approx. 2 cups lightly packed or to what would be a perfectly comfy fairy bed) (preferably collected 50 feet from roads, in a pesticide-free area) or 2/3 cup dried rose petals
2-2,5 cups sugar
3 tablespoons fresh lemon juice
1 teaspoon pectin

1. Weigh out two ounces of fresh petals.
2. In a medium pot, bring the rose petals and water to a simmer for 10 minutes.
The rose petals will fade a bit, but this is just temporary. The magic will indeed come…
3. Add the sugar.
4. Add the lemon juice….and watch the lovely transformation happen!
See how the pale rose petals burst with color once the lemon juice is stirred in? Magic!
5. Mix the pectin with the remaining sugar.
6. Stir the sugar pectin mixture into the simmering jam to thicken it. Simmer 20 more minutes.
Once thickened- the rose jam will still be quite quite syrupy (see notes for thicker jam).
7. Place the jam in jars and refrigerate –or use heated, sterilized jars, canning for longer shelf life. At this point the jam will seem loose, but it will thicken a bit, once cooled. This recipe will make about 2 little jars.

Thanks for watching 😻

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