This video has instructions for reheating a brisket in the Oven
If you prefer a different method, please use the link below.
Sous Vide [ Ссылка ]
Simmer in pot of water [ Ссылка ]

TO STORE
Vacuum sealed Brisket may be stored in the fridge for up to 10 days, or frozen for up to 3 months.
Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

TO SERVE
Brisket - Oven
STEP 1: Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
STEP 2: Do not slice the brisket until reheating is complete.
STEP 3: Place a few pads of butter on top of the brisket. *Optional*
STEP 4: Place the brisket on the middle rack of the oven.
STEP 5: Reheat for about 75 minutes at 225°F or until desired internal temp is reached.

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