music credits: [ Ссылка ]
ingredients:
for soaking
saifaid chana(white chickpeas) 1 cup
baking soda(soda bicarbonate) 1/2 tsp
water as required
for boiling chickpeas:
salt 1/2 tsp
baking soda 1/4 tsp
teabag(optional) 1
for masala:
oil 3 tbsp
ginger garlic paste 1 tsp
red chilli powder 1 1/2 tsp
red chilli flakes 1 tsp
black pepper 1 tsp
zeera crushed(cumin seeds) 1 tsp
haldi(turmeric powder) 1/2 tsp
coriander powder 1 tsp
salt 1/2 tsp or to taste
garam masala powder(whole spices powder) 1/4 tsp
potatoes 2
corn flour 1 tsp
water as required
also try
halwa puri wali puriyan: [ Ссылка ]
double chocolate brownies: [ Ссылка ]
crispy aloo samosa: [ Ссылка ]
singaporean rice: [ Ссылка ]
buffalo wings: [ Ссылка ]
apple walnut muffins: [ Ссылка ]
stuffed onion rings: [ Ссылка ]
instagram: flavours_of_des_pardes
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