In this part one of our Ryebread series we are looking into a few different types of Icelandic sourdough!
Check out the blog for the method and background of this dish!
[ Ссылка ]

Should you like to Support Iceland Food Centre - Buy us a coffee! :-)
[ Ссылка ]

------

Recipe:
3 cups rye flour
1 ½ cups whole wheat or all-purpose flour
2 ½ tsp baking soda
1 tsp salt
750ml kefir
1 cup golden syrup

All degree's are in Celcius.

Music by Joakim Karud [ Ссылка ]

свернуть