Buying a live lobster, dispatching it, cooking it properly and then extracting all of the meat can be an intimidating process. I totally get it. However, if you love lobster—or are trying to impress someone with a luxurious meal—cooking it at home is easier than you think and far more economical than splurging at your favorite seafood restaurant. Watch this video to learn how to shell a lobster and extract all of the meat.
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