Kerala style chicken curry
Ingredients
Chicken pieces – 1 kg
shallots – 12 to 14 nos
Green chilli – 2 nos
Ginger – 1 nos
Garlic – 5or6 nos
Curry leaves – 3 sprigs
Coconut pieces – 1 cup
Sarvasuganthi leaves – 2 nos
Red chilli powder – 11/2 tbsp
Coriander powder – 1 tbsp
Turmeric powder – ½ tbsp.
Fennel seed – 1 tsp
Cloves – 2 nos
Cinnamon – 1 nos
Dry red chilli – 3 nos
Mustard seed – 1 tsp
Salt – 1 or2 tsp
Oil – 3 or 4 tbsp
Method
Firstly we have to cut and clean the chicken , then wash and set aside.
Heat little bit of oil , add coriander powder and redchilli powder ,saute for some minutes and keep
aside.
Heat oil in a another pan add mustard seed ,lets crackled.
Add chopped coconut pieces,saute for 3to 4 minutes.
Then add chopped shallots,green chilli ,chopped ginger ginger ,garlic and curry leaves saute them
well.
Again add fresh cleaned chicken pieces,turmericpowder and sarvasuganthi leaves, combine them
well,cover and cook till the chicken become soften.
Then grinded fennel seed.cloves and cinnamon into fine paste masala ,keep aside.
Now add the grinded garam masala paste into the red chilli and coriander sauted pan ,mix them
well.
Then pour the mixture into the chicken curry pan combine them well ,cover and cook for some
minutes.
Again heat oil in a pan add mustard seed ,lets cracled.
Add dry red chilli,chopped shallots and curry leaves ,fry them well.
Now pour the fried mixture into the chicken curry pan.
Remove from fire and set aside.
Serve the kerala style chicken curry with meals.
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