This homemade cherry pie recipe is an impressive dessert with slices of delicious fruit filling baked inside a flaky, buttery crust.
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✅ INGREDIENTS:
--Pie Crust
• 3 cups all-purpose flour
• ½ teaspoon kosher salt
• 1 ¾ cups unsalted butter
• ¾ cup ice-cold water
--Cherry Filling
• 2 pounds unpitted cherries
• ⅔ cup granulated sugar
• 5 tablespoons cornstarch
• 1 teaspoon lemon zest
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon kosher salt
• 1 ½ tablespoons lemon juice
• ½ teaspoon pure vanilla extract
• ½ teaspoon almond extract
• 1 tablespoon unsalted butter
--Topping
• 2 teaspoons granulated sugar
• 1 large egg
• 1 tablespoon whole milk

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#cherry #pie #baking #recipe #dessert #homemade #cherrypie #cookingtutorial

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. [ Ссылка ]

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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