Red grapes are a type of fruit that are typically round in shape and range in size from small to medium. They have a smooth, glossy skin that is typically dark red or purple in color. The flesh of the grape is also red or purple and is juicy and sweet. Red grapes are typically harvested in the late summer and early fall and can be eaten fresh or used in cooking and baking. They are a good source of antioxidants and other nutrients.
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