INGREDIENTS:

FOR THE MARINADE:

1 tbsp Garlic Paste

1 tbsp Ginger Paste

2 tbsp Garam Masala

2 tbsp Curry Powder

1 tbsp Cumin

1 tbsp Black Pepper

Beef/ Chicken Seasoning

5 Sprigs Spring Onions (Chopped)

1/2 Onion Chopped

Thyme (1 tbsp dried or 7-10 sprigs fresh thyme)

Salt to taste


900g Goat with Bones

6 Irish Potatoes (Chopped)

4 Carrots (Chopped)

2scotch Bonnet (Whole or Chopped)

2 tbsp Paprika Powder

Salt to taste


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