Kathyawadi Methiya Marcha

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Ingredients:
Red Chillies (800gms)
3 Cups of Oil
1 1/2 Cup Methi Kuriya (split fenugreek seeds)
1/2 Cup Fennel Seeds (variyali)
2 Tbsp Turmeric Powder
1 Tbsp Whole Black Pepper
1 Tbsp Black Pepper Powder
4 Tbsp Salt
1 Tbsp Hing

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