Over the past few years so many people have asked for a more in depth video of our rabbit butchery method especially the "Bop and Bleed' method. There's more than one way to skin a rabbit but when it comes to taste the bop and bleed is far superior. Thanks for watching and if you have any questions feel free to contact us. Be sure to checkout our website omnivoresquivers.com to see all of Allison's recipes and spice mixes.
[ Ссылка ]
