We had the chicken and fish biryani. Now, let's cook Beef Biryani Recipe, SARAPlicious version.

I love biryanis because it is full of flavors, from basmati rice to the infusion of spices. The taste is so delicious, and it makes me want to eat more.

Here are more SARAPlicious biryani recipes with a side dish and drink:
Chicken Biryani - [ Ссылка ]
Fish Biryani - [ Ссылка ]
Mixed Raita - [ Ссылка ]
Mango Lassi Drink - [ Ссылка ]

It takes time to cook this recipe but it's very worth it!

Ingredients:
*For the beef marinade - 1 kg Beef cubes, buttermilk (2 cups milk + 3 Tbsp lemon juice), fried onions, 1 1/2 Tbsp of garlic and ginger paste, 1/4 cup mint leaves, 4 green chilies, 1/2 cup tomatoes, bay leaves, 1 tsp each of cumin seeds/turmeric powder/garam masala powder/salt, 1 Tbsp red chili powder, 4 cinnamon sticks and cloves, 2 green, and black cardamoms, 3 pcs mace, 1/4 tsp nutmeg powder, 1/2 Tbsp black peppercorns, 1 pc star anise, 2 Tbsp ghee

*For the fried onions - 3 big red onions, salt, cooking oil

*For the basmati rice - 2 cups basmati rice, water, 1 Tbsp each of ghee/cumin seeds, 4 cinnamon sticks, 2 green, and black cardamoms, bay leaves, star anise, 1 1/2 Tbsp of garlic, and ginger paste, 1 tsp salt, 2 1/2 tsp kewra water

Procedure:
1. Wash the basmati rice and soak for 20 minutes.
2. Fry the onions. Set it aside.
3. Cook the basmati rice. Drain and set it aside.
4. Make the beef marinade.
5. Transfer to a pressure cooker. Cook for 45 minutes from the time it whistles.
6. Start layering in a pot - beef, rice, mint leaves, fried onions, ghee. Repeat. Before covering, add kewra water.
7. Cook for 5 minutes under a high flame, then lower the flame and cook for another 5 minutes.
8. Transfer to a serving dish. Enjoy!

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