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Payasa or payasam is a traditional sweet dish made for festival. The main flavour comes from cooking hesaru bele or moong dal with grated coconut till smooth in consistency. Dal almost melts with coconut.
Hesaru bele payasa is quick to make as moong dal is a very soft dal and cooks quickly.
![](https://s2.save4k.ru/pic/-nrcGYQuhqk/maxresdefault.jpg)