A coronavirus survivor from Shifnal is now back home after spending more than 100 days battling the disease in hospitals across Shropshire.
Paul Hodgskin first noticed his taste had changed when he ate a pizza which tasted like cardboard.
After he started vomiting and his temperature spiked at around 41 degrees at the end of March, the 64-year-old was taken to Princess Royal Hospital in Telford.
A day later the father-of-three was put into an induced coma and placed on a ventilator, with his loved ones warned over Easter that his chances of survival were just 10 per cent.
Read more on this story here: [ Ссылка ]
Subscribe to our channel for the best in original content from around the region
►[ Ссылка ]
Follow us on Twitter ► [ Ссылка ]
Facebook ► [ Ссылка ]
