Parboiling is the process of hydrothermal
treatment on paddy which is done in three
steps: Soaking, steaming and drying.
Parboiling causes a gelatinization of starch
during boiling, steaming and cooling, the
amylase molecules re-associate with each
other and forms tightly packed structure and
mends crack developed in endosperm.
Parboiling increases grain translucency &
hardness, decreases chalkiness, less sticky
after cooking and reduce broken.
Learn more: [ Ссылка ]
Contact the AGI MILLTEC team: 1800-102-8431, +91-80-28016666
#AGIMilltec #RiceMilling #Parboiling #Drying

свернуть