We love this dish! It is delicious: the mushrooms and the bamboo shoots are crunchy and the chicken pieces are tender.
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Music: Billie Eilish – When The Party’s Over – Inès’Cover
Ingredients for 2 people
200g chicken thighs
250g bamboo shoots
15g wood ear mushrooms
5g cilantro
1 onion
2 garlic cloves
1 tsp grated ginger
½ tsp Shaoxing cooking wine
1 tsp + 1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 pinch + ¼ tsp salt
Ground pepper
½ tsp + 1 tsp cornstarch
2 tbsp vegetable oil
