Fish soup is a popular heart-warming food among diners. The Teochew fish soup base is clear but Cantonese fish soup base is milky. Kym & Chef Lennard learn from the stall owners & food consultants about the local history of fish soup & Chef recreates the old taste based on the information collated.

鱼汤是深受食客欢迎的“暖心食物”。潮州鱼片汤汤底清澈；广东鱼片汤汤头奶白浓郁。鐘琴和杨钦崴师傅向摊主们及美食顾问讨教，了解鱼汤在本地的历史脉络。最后，师傅根据所收集到的资讯，还原潮州鱼片汤的古早风味。

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