Here's how I canned strawberry pancake syrup. The USDA recipe is far better than the Ball Book one. It only uses strawberry juice and sugar whereas the Ball recipe adds water to the juice and uses sugar and corn syrup, resulting in a more watery, less tasty syrup.

USDA recipe:
[ Ссылка ]

Fillmore Containers:
[ Ссылка ]

свернуть