KETO YEAST BREAD | LOW CARB BREAD | NO BREAD MACHINE NEEDED | BEST KETO BREAD I TASTED. This is eggless, dairy free keto bread. This is really good and the best keto bread I tasted like ever.

Ingredients
135g Almond Flour
125g Vital Wheat Gluten
38ml Coconut Oil
1 sachet (7grams) of yeast
1 tsp Inulin Powder
1/4tsp HImalayan Salt
240ml Lukewarm water

Procedure:
1. Mix all Dry Ingredients (Almond FLour, Vital Wheat, Inulin Powder, Himalayan Salt)
2. Add coconut oil and mix
3. Slowly Add lukewarm water and mix
4. Put in stand mixer or use hand mixer for 5-7mins at low speed.
5. Rest the dough for 40 mins
6. Put in the oven for 40-45mins at 180 degrees

Macros per slice of Keto Yeast Bread (assuming 15 slice)
Calories : 89 cal
Total Fat : 5.7g
Total Carbohydrates: 1.9g
Protein : 7.7g


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