Step by step guide on How to cook Pancit Bihon with Canton

Ingredients:

Water - 1.2 liters
Chicken breast - 1/4 kilo
Salt - 1/2 teaspoon
Cooking oil
Garlic cloves - 8 pcs ( minced )
Red Onion - 1 pc
Baguio beans - 15 pcs
Carrots - 2 pcs
Pancit Bihon noodles - 230g
Pancit Canton - 100g
Cabbage - 1 bowl
Oyster sauce - 30g
Soy sauce - 1/2 cup
Ground black pepper
Squid balls - 250g

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