Chicken 65 (ചിക്കൻ പൊരിച്ചത് ) By Abida Rasheed.
The easiest method of making Chicken 65. anyone can make this authentic Kerala style dish with restaurant quality within their home kitchen.
Ingredients;
Chicken (curry cut pieces) 1kg
Vinegar 2 tbsp
Red Chili Powder 4 tbsp
Turmeric Powder 1/2 tsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Garam masala 1/2 tsp
Rice flour 2 tbsp
Salt
Orange Red Food Color
About Chef Abida Rasheed: Renowned as the state's most famous Maplah cook, Chef Abida Rasheed brings a wealth of experience and expertise to the world of culinary arts. Indulge in the rich flavors of Malabar cuisine with her time-tested recipes.
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