This is one of Chad’s favorite breads. It is so delicious and makes the most delicious Reuben sandwiches you ever tasted. I do add extra all purpose flour to this particular recipe and caraway seeds too. I have tried the recipe as written, but find it does better for me with the extra all purpose flour added. Happy baking friends! 😊

Sourdough pumpernickel rye bread recipe link:

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Creme brûlée recipe link:

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