If you haven't tried grilling fruits, start with this rum-soaked grilled pineapple recipe. The sweet pineapple rings are soaked in rum and sugar and then grilled giving them a caramelized flavor. Top it off with ice cream and nuts for an added treat.


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Ingredients:
1 pineapple, peeled and cored, sliced into rings
¼ cup spiced rum
¼ cup brown sugar
1 tbsp butter

For Serving:
1 scoop vanilla ice cream
chopped pecans
caramel sauce

⬇️ How to make Rum-Soaked Grilled Pineapple ⬇️
0:11 Mix the brown sugar and rum. Microwave the mixture for 1½ minutes, making sure the sugar is dissolved.
0:20 Brush the sugar-rum mixture over the pineapple rings evenly.
0:25 Heat the butter in a grill pan on medium-high heat.
0:30 Grill the pineapple for 3 minutes per side.
0:34 Serve with ice cream, drizzle with caramel sauce, and garnish with chopped nuts like pecans or walnuts. Serve and enjoy!


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