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Welcome to my channel. I want to share my Korean food recipes with every Korean food lovers.

Please note that I'm using international measurements. My cup is 250ml and tablespoon 15ml and teaspoon 5ml. Check your measurements and you can download converter app easily in app store.

And I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made recipe very small amount is... when you try a new recipe, please make it very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
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Sora's Umami Bomb
(Natural Homemade MSG #2, Vegan)

dasima 5 (konbu)
pyogo 10 (shitake)
onion 10
garlic 5
ginger 1

*all dried and grams
*see the video for details

Fresh onion 70 grams become 10 gram when it's dried, garlic 15 grams become 5 grams, ginger 10 grams become 1 gram, pyogo mushroom 50 grams become 10 grams. Please make small amount for test then make it bigger amount. Also adjust it to your taste, you may want to use less ginger.

*Keep it refrigerated since they are all fresh foods.

For fresh vegetable stock you can watch my vegan ramen video, click [ Ссылка ]

For fresh anchovy stock you can watch my kalguksu video, click [ Ссылка ]

For Kongnamul stir fry video, click [ Ссылка ]
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I promise you to improve every day. Thank you always for your support and love. God bless you.

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