Back in the early days of the pioneers and American homesteaders, SUGAR was a commodity that was hard to come by. White sugar was only reserved for the very rich. For everyone else, if you wanted sweets, you had to find a honey tree or grow Sorghum.

Homesteaders would come together a few times in the fall and bring their freshly harvested sorghum and process it with a horse drawn sorghum press.

What if you never had to buy sugar again but relied on the syrup of the sorghum cane to make your pies, cookies and sweeten your jam?

This is the Cane Juicer from Tubobiz and Canemachines.com.

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