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Nombu Kanji / Nonbu Kanji is a porridge made during the ramadan season to break the fast in the evening.
For most Muslim communities in Tamil Nadu, it is this nombu kanji — a rice and lentil-based gruel — that is synonymous with the iftar meal signaling the completion of the day’s fast during Ramzan.
Nombu kanji, however, is just one of the more well represented one-pot meals to make a mark on the varied cultural culinary tapestry of the Muslims of Tamil Nadu. The choice of techniques, grains and proteins used differs for most of these dishes, but the principles holding them together are similar. To understand the constitution of the kanji and its similar-natured counterparts is to receive an anthropological initiation into food, which bears vestiges of historical relationships born of colonisation, trade and subsequent intermarriages.
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