Korean oxtail soup ⬇️
[ Ссылка ]
Korean soybean paste soup ⬇️
[ Ссылка ]
Korean kimchi soup⬇️
[ Ссылка ]
💛💛💛
Korean Beef & Radish Soup
Ingredients:
Oil 1 Tbsp
Beef brisket or chuck 1/2 lb. cut into bite size
Water 7 cups
Korean or daikon radish 10 oz. cut into bite size, ~ 1/4” thick.
Garlic 4 cloves, finely chopped
Salt & pepper to taste
Soy sauce 2 tsps
Sesame oil 1 tsp
Green onions 2, chopped
Steps:
In a pot, heat oil over medium.
Sauté beef till brown.
Add water. Bring to a boil and remove scum.
Cover and simmer for 30 minutes.
Add radish & garlic.
Bring to a boil and simmer for 15 minutes.
Season with salt & pepper, soy sauce and sesame oil.
Garnish with green onions. Enjoy!
Korean oxtail soup ⬇️
[ Ссылка ]
Korean soybean paste soup ⬇️
[ Ссылка ]
Korean kimchi soup⬇️
[ Ссылка ]
#koreanrecipe #souprecipe #radish #soup #koreanfood
