Harvest Longan Fruit Go to the market to sell - Cooking Longan Sweet Soup | Emma Daily Life
Dimocarpus longan, commonly known as the longan and dragon's eye, is a tropical tree species that produces edible fruit
The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different from lychees; while longan has a drier sweetness similar to dates, lychees are often messily juicy with a more tropical, grape-like sour sweetness.
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