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The Environmental Working Group (EWG) has published the Dirty Dozen list, which shows the fruits and veggies most contaminated with residues from pesticides, according to research by the U.S. Department of Agriculture and the Food and Drug Administration.

The research revealed that 70% of non-organic fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides.

Of the 46 fresh produce items analyzed, strawberries and spinach ranked as the top two "dirtiest" foods purchased at the grocery store, and kale (along with mustard and collard greens) came in third.

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Dr. Palaniappan Manickam MD, MPH
Internal Medicine | Gastroenterology | Epidemiologist
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