This is the best Chinese soy sauce chicken and noodles recipe! Whoa, the flavour in that braising stock is epic! And the braising stock becomes your sauce for the noodles. Win!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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