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👉 MY MASTER CLASS PIZZA : [ Ссылка ] 👈
I Flew from Bari italy directly to New Haven CT to Visit the most historical Pizzeria in Usa
It started over a century ago when Frank Pepe made his way from the Amalfi Coast in Italy to New Haven, Connecticut with little more than his strong work ethic and the support of his wife, Filomena. Like many Italians, Frank had a natural love and appreciation for craft and quality, leading him to work for a macaroni manufacturer and bread baker in New Haven’s growing Little Italy neighborhood.

Driven by their entrepreneurial spirits, Frank and Filomena decided there was no better way to serve their community than with the humble product of their homeland, pizza (pronounced “ah-beets!”, in proper Neapolitan dialect). They started with two simple pies made from the best tomatoes, cheese, olive oil, and anchovies they could get their hands on, baking them in their behemoth bread oven, and sold for 5¢ each from their horse drawn carriage. 

In 1925, as the popularity of their product grew, the Pepe’s decided it was time for people to start coming to them, leading to the opening of their own bakery at 163 Wooster St.- still known today as “The Spot”. Thanks to Frank’s dedication to the craft, Filomena’s financial know-how, and the couple's generous spirit, the pizza was a hit in the neighborhood and The Spot became a gathering place for those craving an authentic taste of home. As Frank Pepe Pizzeria Napoletana flourished, so did the neighborhood, and the Pepe family became a mainstay of the New Haven Italian-American community.

Today, Frank Pepe Pizzeria Napoletana has grown and evolved quite a bit, but his grandchildren (the current owners) have stayed true to the family recipe - including replicating the 14’ x 14’ coal fired oven at every new restaurant. Pepe’s continues to expand, sharing 98 years of family tradition and New Haven’s coal fired pizza with the world.
Produced by PATRICIA PEREZ ig: JPFILMS_LOSANGELES
Videographer: ig: REDO_PRODUCTION

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● MY PRODUCTS USED TO MAKE PIZZAS
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•COPPER OIL ITALIAN: [ Ссылка ]
•WOOD FOR PIZZA OVEN: [ Ссылка ]
•DOUGH BALLS BOXES: [ Ссылка ]
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