Pancit Luglug is a Kapampangan noodle dish made of cornstarch noodles with vibrant orange savory sauce and loads of toppings. Perfect for any occasion or simply as merienda or snack.

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INGREDIENTS
▢500 grams Pancit Luglug noodles
▢3 tablespoons oil
▢12 pieces large prawns - - shelled and deveined
▢3 cloves garlic - -minced
▢1 medium onion - -chopped
▢250 grams ground pork
▢4 tablespoons fish sauce
▢1 teaspoon ground pepper
▢5 cups water
▢1/2 cup flour
▢1 tablespoon Annatto/Achuete powder
▢1 piece shrimp cube
▢1 cup pork rind (chicharon) - -crushed
▢1 cup smoked fish (tinapa) - -shredded
▢4 pieces hard-boiled eggs - -each cut into quarters
▢1 cup green onions - -chopped
▢1/4 cup toasted garlic
▢8 pieces calamansi - - cut into halves

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