Delve into beautiful, delicious vegetarian food in the new book "The New Feast: Middle Eastern Vegetarian", from the masters of Middle Eastern cuisine, Lucy and Greg Malouf.
The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has long had a vibrant tradition of home-style vegetarian cuisine—from their abundant fresh salads, dips, and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations and the importance of color and texture. The recipes are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region.
About the Author: Greg Malouf has inspired a generation of young chefs and transformed Middle Eastern food with his passion for the flavors of North Africa and the Middle East. He has worked in France, Italy, Austria, UK, Australia and Hong Kong and has recently opened a new restaurant in Dubai. Lucy Malouf is a London-based writer, she contributes regularly to newspapers and articles as well as a number of food and wine-based websites.
The New Feast: Modern Middle Eastern Vegetarian
Written by Lucy Malouf and Greg Malouf
On Sale: November 4, 2014
Publisher: Hardie Grant Books
Price: $45.00
ISBN: 978-1-74270-842-3
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