In this quick tip from our Milk Bread Cinnamon Rolls video, Brian Hart Hoffman explains why scalding milk is essential before blooming yeast. Scalding milk helps break down proteins that can hinder yeast activation, giving you a softer, fluffier dough for your baked goods. Watch to learn more about this important baking technique and elevate your yeast baking game! Be sure to check out the full recipe in our Yeasted Baking Made Easy series, brought to you in partnership with RedStar Yeast.

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