6 Minutes tasty Haleem recipe video with regular masala’s. Haleem banane ka bohat hi asan tariqa by Flavour of desi food with Sumaira.

#Flavourofdesifood #Haleem #Daleem

Composition and History of Haleem
Haleem is made of wheat, barley, meat: usually minced beef or mutton; goat meat; or Lamb and mutton; or chicken, lentils and spices. Sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan and Muharram months of the Muslim Hijri calendar, particularly among Pakistanis and Indian Muslims.
In India, haleem prepared in Hyderabad during the Ramadan month, is transported all over the world through a special courier service. Haleem is traditionally cooked in large, wood-fired cauldrons.[7]
Haleem is also very popular in Bangladesh, especially during the holy month of Ramadan, when it is a staple dish.
In Pakistan, Haleem is available all year round, as well as in most Pakistani restaurants around the world. Haleem is sold as a snack food and street food in Pakistani bazaars throughout the year
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DISCLAIMER:
All the information in this cooking channel is for educational purpose only. The actual appearance might slightly different due to the lighting and camera effects. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. I prepare all my recipe myself and all the content in the video or description is subject to copyright.

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