This is my Slow Cooker recipe for a very tasty Beef Stew & Dumplings. By the way, if you're wondering where the bacon went, I don't know, I seem to have lost that bit of the film. But they go in just before the tomatoes. To view the ingredient list click SHOW MORE.
300mls Beef Stock
200mls Red Wine
2 Large Carrots
1/2 Small Swede/Turnip
500g Beef
1 Large Onion
2 Bacon Rashers
Mushrooms to your taste
200g Chopped Tomatoes
300g Potatoes
Salt & Pepper
Sprig of Fresh Thyme
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