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A beautifully-glazed ham at Christmas is a showstopper and something many look
forward to. It couldn’t be simpler to glaze your own and requires just a handful of ingredients
and a bit of handy knife work.
There are a plethora of glaze recipes out there but the base usually has some main
components – something sweet, a spice, maybe mustard a bit of acid.
Recipe by Julia Busuttil Nishimura
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